Preparation time: 10 minutes 

Cooking time: 15 minutes 


Serves: 6  


¼ cup chicken stock      

½ cup yellow onion, chopped        

2 tablespoons avocado oil        

6 potatoes, peeled and cut into wedges        

A pinch of salt and black pepper

½ cup sour cream       

1 tablespoon basil, chopped        

1 cup mozzarella cheese, shredded 


Set your instant pot on Sauté mode, add the oil, heat it up, add the onion, stir and sauté for 3 minutes. 

Add the potatoes, stock, salt and pepper, put the lid on and cook on High for 12 minutes. Release the pressure naturally for 10 minutes, transfer the potato mix to a bowl, add the rest of the ingredients, toss and serve as side dish.

Nutrition Value:

calories 200, 

fat 7, 

fiber 2, 

carbs 5, 

protein 6