Preparation time: 10 minutes
Cooking time: 2 minutes
2 tablespoons chives, chopped
4 tablespoons heavy cream
A pinch of salt and black pepper
1 cup water
1- Grease 4 ramekins with cooking spray and divide the cream in each.
2- Crack an egg in each ramekin, sprinkle with salt, pepper and the chives.
3- Put the water in the instant pot, add the trivet inside, add the ramekins in the pot, put the lid on and cook on High for 2 minutes.
4- Release the pressure naturally for 10 minutes, and serve the eggs for breakfast.