Preparation time: 20 minutes 

Cooking time: 6 minutes 

SmartPoints:4    

Serves: 4  

Ingredients:        

1 cup buckwheat       

¼ cup raisins        

3 cups almond milk       

1 banana, peeled and sliced       

½ teaspoon vanilla extract

1 teaspoon cinnamon powder 

Directions: 

1- In your instant pot, combine all the ingredients, put the lid on and cook on High for 6 minutes. 

2- Release the pressure naturally for 20 minutes, divide the porridge into bowls and serve for breakfast. 

Nutrition Value:

calories 172, 

fat 8, 

fiber 2, 

carbs 7, 

protein 9